What is a brown onion?

• Brown onions are a type of common onion that is grown worldwide and widely used in cooking.
• They have a brown papery skin, white flesh, and a strong flavor that becomes milder when cooked.
• Brown onions are versatile and can be used in a variety of dishes, such as soups, stews, sauces, and stir-fries.
• They are a good source of vitamins C and B6, as well as dietary fiber and antioxidants.
• Brown onions can be stored in a cool, dry, and well-ventilated place for several weeks to several months, depending on the freshness and storage conditions.